Recipes

The Classic

Cup Size	Amount of Cocoa Mix
12oz	1/3 cup
16oz	1/2 cup
8oz	1/4 cup

• Add cocoa mix to cup as directed below
• Fill cup with hot water
• Stir until dissolved
• For richer taste add more mix
• Top with marshmallows and/or whipped cream
• Or add your favorite flavoring

Cocoa Bark

	Ingredients
12oz package	White Chocolate Chips
1/2 Cup	Mike and Jen’s Cocoa Mix
1 cup	Broken pretzel pieces

• Melt white chocolate chips by placing in microwave safe bowl and heating in 30 second intervals. Stir with spatula between each interval.
• Add half cup of Mike and Jen's Cocoa Mix to melted chocolate
• Add a cup of broken pretzel pieces
• Stir until well combined
• Pour over parchment paper lined cookie sheet. Use spatula to spread mix out to desired thickness
• Place in refrigerator for 1 hour to cool
• Break apart Cocoa Bark into pieces

Mocha Maker

Cup Size	Amount of Cocoa Mix
12oz	1/4 cup
16oz	1/3 cup
20oz	1/2 cup

• Fill cup with hot brewed or instant coffee
• Add cocoa mix as directed below
• Stir until dissolved
• For richer taste add more mix

• Fill Cambro 3/4 full with hot water from electric Urn (suggested temp 180 F)
• Add Mike and Jen’s Hot Cocoa mix Using large wisk to mix well until dissolved. s)
• Taste to ensure quality of temperature and flavor & serve!!

Cup Size	5 gallon Cambro
12oz	50 servings
8 oz	65 servings
6 oz	100 servings
Sample	150-200 servings

• For a 5 gallon Cambro, add.......
• 2 of the 40oz bags of Mike and Jen's Cocoa Mix
• or 6 of the 12oz bags of Mike and Jen's Cocoa Mix

Serve Hot Cocoa

Peppermint Hot Cocoa

Cup Size	Amount of Cocoa Mix
12oz	1/3 cup
16oz	1/2 cup
8oz	1/4 cup

• Start with The Classic
• Then add crushed candy cane and/or Andes Mints
• For grown-ups add peppermint schnapps

Mexican Hot Cocoa

Cup Size	Amount of Cocoa Mix
12oz	1/3 cup
16oz	1/2 cup
8oz	1/4 cup

• Start with The Classic
• Add a pinch of cayenne pepper and ground cinnamon
• For a bolder flavor add more than a pinch

Frozen Hot Cocoa

Cup Size	Amount of Cocoa Mix	Water
16oz	1/2 cup	10oz
20oz	3/4 cup	12oz

• Fill cup to the top with ice
• Add water to cup so it covers the ice
• Pour contents of the cup into a Blender
• Add Cocoa Mix to blender as directed below based on cup size
• For richer taste add more mix
• Blend until smooth (20 seconds)
• Pour frozen cocoa back into cup
• Top with whipped cream and serve

Cocoa-Pops

Cup Size	Amount of Cocoa Mix
12oz	1/3 cup
16oz	1/2 cup
20oz	3/4 cup

• Fill cup with tap-warm water
• Add cocoa mix as directed
• Stir until dissolved
• For richer taste add more mix or your favorite candy
• Pour into popsicle molds or ice cube tray
• Place in freezer
• Allow about 12 hours to freeze