Recipes


Frozen Cocoa Mike & Jen's

Frozen Hot Cocoa

  • Fill cup to the top with ice
  • Add water to cup so it covers the ice
  • Pour contents of the cup into a Blender
  • Add Cocoa Mix to blender as directed below based on cup size.
    ** For richer taste add more mix.
  • Blend until smooth (20 seconds)
  • Pour Frozen Cocoa Back into Cup.
  • Top with Whipped Cream and Serve!
Cup SizeAmount of Cocoa MixWater
16oz1/2 cup10oz
20oz3/4 cup12oz

The Classic

Fill cup with hot water. Add cocoa mix as directed below. Stir until dissolved. For richer taste add more mix. Top with marshmallows, whipped cream or add in your favorite flavoring.

Cup SizeAmount of Cocoa Mix
8oz1/4 cup
12oz1/3 cup
16oz1/2 cup

Mocha Maker

Fill cup with hot brewed or instant coffee. Add cocoa mix as directed below. Stir until dissolved. For richer taste add more mix.

Cup SizeAmount of Cocoa Mix
12oz1/4 cup
16oz1/3 cup
20oz1/2 cup

Cocoa-Pops

Fill cup with tap-warm water. Add cocoa mix as directed. Stir until dissolved. For richer taste add more mix or your favorite candy! Pour into popsicle molds or ice cube tray. Place in freezer. Allow about 12 hours to freeze. Enjoy!

Cup SizeAmount of Cocoa Mix
12oz1/3 cup
16oz1/2 cup
20oz3/4 cup

Peppermint Hot Cocoa

Start with The Classic. Then add crushed candy cane, Andes Mints or – for you grown-ups —peppermint schnapps.


Mexican Hot Cocoa

Start with The Classic. Add a pinch of cayenne pepper and ground cinnamon to the party. Feeling really bold? Go for more than a pinch.