Recipes

  • Classic Hot Cocoa

    • Fill 8 oz cup with hot water
    • Add 3 spoonsful of cocoa mix to cup
    • Stir until dissolved
    • For richer taste add more mix
    • Top with marshmallows or add your favorite flavoring

  • Frocoa (Frozen Cocoa)

    • Fill cup to the top with ice
    • Add water to cup so it covers the ice
    • Pour contents of the cup into a Blender
    • Add Cocoa Mix to blender. For richer taste add more mix
    • Blend until smooth (20 seconds)
    • Pour frozen cocoa back into cup
    • Top with whipped cream and serve

  • Mocha Maker

    • Fill cup with hot brewed or instant coffee
    • Add cocoa mix as directed below
    • Stir until dissolved
    • For richer taste add more mix

  • Mexican Cocoa

    • Start with The Classic
    • Add a pinch of cayenne pepper and ground cinnamon
    • For a bolder flavor add more than a pinch

  • Hot Cocoa Bark

    • Melt 2 cups white chocolate chips in microwave. Heat at 30 seconds intervals until soft.
    • Add half cup of mike and jen's cocoa mix
    • Add pretzel peices
    • Stir well
    • Pour onto parchment paper-lined baking sheet. Spread out to 1/4 thickenss.
    • Let cool and enjoy

  • Event Serving

    • Fill 4.75 gallon Cambro with hot water. (140 degrees is suggested).
    • Add 2 of the Club-Size (40 oz) bags of MIke and Jen's Cocoa Mix
    • Stir well with large wisk or spoon
    • Serve and enjoy!

    Alternative: Add 6 of the 12 oz bags of cocoa mix to a 4.75 gallon Cambro.