Recipes

• Fill 8 oz cup with hot water
• Add 3 spoonsful of cocoa mix to cup
• Stir until dissolved
• For richer taste add more mix
• Top with marshmallows or add your favorite flavoring

• Fill cup with hot brewed or instant coffee
• Add cocoa mix as directed below
• Stir until dissolved
• For richer taste add more mix

• Start with The Classic
• Add a pinch of cayenne pepper and ground cinnamon
• For a bolder flavor add more than a pinch

• Melt 2 cups white chocolate chips in microwave. Heat at 30 seconds intervals until soft.
• Add half cup of mike and jen's cocoa mix
• Add pretzel pieces
• Stir well
• Pour onto parchment paper-lined baking sheet. Spread out to 1/4 thickness.
• Let cool and enjoy!

• Melt 3/4 cups chocolate chips in microwave. Heat at 30 seconds intervals until soft.
• Add 1/2 cup hazelnut chocolate butter (nutella)
• Pour over 6 cups Chex Cereal and mix well.
• Add 2/3 Mike and Jen's Cocoa mix. Mix until cereal is fully coated.
• Add a cup of mini marshmallows and ENJOY!

This no bake Mocha Latte Cheesecake using Mike and Jen's has a creamy mocha filling with the flavor of a rich espresso and a cookie crust.

INGREDIENTS:
4, 8oz packs of cream cheese
1 cup of sourcream,
1/2 cup of powered sugar,
1 tsp of pure vanilla,
5 Mike and Jen's Mocha Sticks (1 cup)
Use a Cookie Crust of your choice

Top with whipped cream, mini marshmallows, and drizzle with melted Dark Chocolate Chips. Refrigerate for 3 hours before serving and ENJOY!

• Fill cup to the top with ice
• Add water to cup so it covers the ice
• Pour contents of the cup into a Blender
• Add Cocoa Mix to blender. For richer taste add more mix
• Blend until smooth (20 seconds)
• Pour frozen cocoa back into cup
• Top with whipped cream and serve